Strawberry Cake

One of my very favorite cakes my mom makes is this strawberry cake. It’s seriously delicious and taste like something you would get from a bakery. I LOVE strawberries and I LOVE cake…so OF COURSE I would love strawberry cake.

Strawberry Cake


1 box white cake mix

1 3 oz. box of strawberry jello

1 C finely chopped strawberries (frozen is fine)

1/2 C vegetable oil

1/2 C water

4 eggs


1 stick of butter, room temp

1 8 oz. package of cream cheese, room temp

1/2 C finely chopped strawberries

6 C powdered sugar

2 Tbsp of heavy cream


  • Pre-heat oven to 325

  • Grease and dust with flour 3 round cake pans

  • Combine all ingredients for the cake in a stand mixer and mix on medium-high until cake is fluffy (about 4 min)

  • Pour batter equally in the three pans and bake for 30 min or until a toothpick comes out clean.

  • Cool cake on a wire rack for about 1 hour and then carefully remove from pans and continue to fully cool on a wire rack.

  • If you have the time, wrap the cake in foil and freeze. This step only helps in the icing process so don’t worry if you don’t have time to do this.

  • For the icing, using the wire whisk attachment on a stand mixture, mix the butter and cream cheese until combined and fluffy.

  • Add the strawberries and combine

  • Sift the powdered sugar and add in 1 cup at a time.

  • Add the heavy cream and mix until incorporated.

  • Put a generous dollop of icing on the top of the first later and repeat until all three layer are stacked.

  • Put a thin layer of icing on the outside of the cake and then place in the fridge for 15 min to firm up.

  • Remove from fridge and finish icing until cake is fully covered.

  • ENJOY!

  1. sophia jain says:

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