Oven Baked Spare Ribs


These easy oven baked ribs are a perfect weeknight meal or crowd pleasing event entree. This recipe can be made with pork or baby back ribs but I prefer pork. These literally fall off the bone and the whole prep process takes no longer than 15 minutes. Here’s the recipe:

Oven Baked BBQ Ribs
1 rack of ribs (pork or beef)
BBQ rub seasoning of your choice (I like 4Rivers)
BBQ sauce of your choice (again, 4Rivers)

•Preheat oven to 275 degrees
•Rinse pork ribs and pat dry with paper towels
•Remove the membrane from the back of the ribs (see my instastory on how to do this)
•Generously sprinkle the dry rub all over the ribs making sure to cover both sides and press into the meat.
•Wrap ribs tightly in foil, place on baking sheet
•Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender
•Open foil and drain the liquid from the ribs. Generously brush your favorite barbecue sauce on the ribs, broil for 5-8minutes until sauce is bubbly and thick
•Remove and let the ribs rest 5-10 minutes before cutting. 1 rack Serves 4 people

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