Monday and Tuesday were a doozy this week so I needed something quick and simple to make for dinner last night. This family recipe is the easiest of quiches and I like to put my own little twist on it by adding bacon and a small bit of Dijon mustard for a little more flavor. I served it with whatever vegetables i had in my fridge by roasting them and tossing in some parmesan cheese. Quick. Easy. Done! ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀

EASY QUICHE⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀

I N G R E D I E N T S

• 1 pie crust

• 2 eggs

• 2 C cottage cheese

• 1 C Swiss cheese

• 4 pieces of cooked bacon, crumbled (optional or can sub for diced ham)

• 1 Tbsp Dijon mustard

• Handful of cheddar cheese

• salt to taste⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀

D I R E C T I O N S

• Bake pie crust for 5 min at 425.

• Combine all ingredients in large bowl and then pour into pie shell.

• Sprinkle top of quiche with cheddar cheese

• Bake at 350 for 45 min-55 min or until toothpick comes out clean.

• Let the quiche rest before serving to have time to firm up.